Roasted Pearl Potatoes

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    Pearl potatoes were just little new potatoes and I roasted these with olive oil, salt and pepper and fresh rosemary.

    msrb, dragonrabbit16, starduste, and 6 other people added this photo to their favorites.

    1. pengrin™ 97 months ago | reply

      for how long?

    2. Harris Graber 97 months ago | reply

      Sometimes, foods that are relatively simple to make are the best. I will make these on the weekend. First, I have to get some new potatoes.

    3. maramillo 97 months ago | reply

      wonderful yummy!!!!!

    4. //\\oo//\\ Spyder Venym 96 months ago | reply

      I LOVE roasted potatoes.

    5. su-lin 96 months ago | reply

      pengrin: I think I roasted them at 200 Celsius for about 30-40 minutes. They might need a little longer though.

      Harris Graber: They are just fantastic with rosemary. Or paprika is good too!

      MIgración PArcial: Thank you!

      SpyderVenym: Oh yes! And they're even better when roasted in duck/goose fat. Only mine weren't.

    6. Kirti Poddar 90 months ago | reply

      Hi
      I have used this wonderful photo for my recipe on my site.

      www.feastguru.com/index.php/20081220451/continental-recip...

      Thanks for the wonderful photo

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