This was a dish that I made as part of a project for my eBook "Cooks and Queens" (www.CooksAndQueens.com). My goal was to cook through roughly 3,000 years of English history, and this was the fourth installment, for the Medieval era. Get the Saracen stew recipe here: www.picturebritain.com/2012/10/food-and-drink-in-medieval...
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LearningLark
Member since 2009
- Taken on September 11, 2012
- Nikon D40X
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