After the shrimps are pink, pour in your fave Buffalo-style hot sauce (I also added a Thai-style chili sauce because it's hot and sweet...yum!). Stir the sauce and shrimps continuously for about 2-3 minutes until the sauce is heated through and steaming, but don't let it boil. Then turn off the heat and let it sit for 1-2 minutes. The shrimp will be done, and don't forget those tasty chunks of garlic are there too! mmmmm...
be polite and share if you're not eating alone. I know that's asking a lot, but it's only nice ;)
hans s ages ago | reply
yum yum, looks very good, do you have some left?
smiling_da_vinci ages ago | reply
I need a napkin now to dry off my keyboard...
trykemom ages ago | reply
This is so unfair. I can almost smell them.
Lelonopo ages ago | reply
Better living through cooking lessons on Flickr. You never cease to amaze me.
IndyDina with Mr. Wonderful ages ago | reply
thanks everyone!
lol, lelo, @ "better living through cooking lessons on Flickr"! maybe we should start a group? I'm thinking of making a set of cooking photos, now that Mr. Wonderful and I share the kitchen - we're just dang wicked cooks, I tell you.
Kym. ages ago | reply
mmmm...... Gorgeous!!
Kym.
P.S.
"Now that you share the kitchen"...? Oh... wow... ;)))))
Kym.
xtrarant ages ago | reply
mmm not normally a shrimp fan, but that looks good!
My favorite sauce is BW3's Medium sauce. YUM.
bleucielgreentea ages ago | reply
Wow, what a great treat! Thanks for sharing the recipe. I've saved this for future use.
knittingskwerlgurl ages ago | reply
My mouth waters.... Droolllll... Homer Simpson style.
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Seen in your Someone's in the Kitchen with Dina... set. (?)